Tag Archives: Cooking with protein

COOKING WITH PROTEIN – WHAT’S THE RISK?

Will cooking or baking with protein powder cause it to become denatured, or damage the amino acids to the point that they become less nutritional? Cooking with Whey Protein is a great way to infuse your cooked or baked foods with additional Protein.  There is a common misconception to not to cook Whey Protein as […]

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